Add: No.8 of Hongnan Road, High-tech Zone, Zhengzhou, 450000, Henan, China
Tel: 86-371-67897895 /53761986/67897870
Fax: 86-371-63507390
E-mail: zzsigma@hotmail.com
Web: www.sigmachem.cn
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Natamycin 95%, 90%, 50%

    产品名称:Natamycin 95%, 90%, 50%

     产品说明:

    Natamycin 95%, 90%, 50%

    Ohter name: pimaricin

    We supply natamycin95%, natamycin 90% and natamycin 50% and other food preservation, such as nisin, polylysine.

    our details of natamycin

     

    Items

    Specification

    Test Results

     

    Appearance

     

    White to creamy crystalline powder

    White

    Purity

    95.0~102.0%

    95.6%

    Loss on drying

    ≤8.0%

    3.1

    PH

    5.5~7.5

    6.5

    Specific rotation

    +250°~+295°

    +259°

    Ash

    ≤0.5%

    0.2%

    Heavy metals

    10mg/Kg maximum

    <10mg/Kg

    Lead

    2mg/Kg maximum

    <2mg/Kg

    Arsenic

    3mg/Kg maximum

    <3mg/Kg

    Mercury

    1mg/Kg maximum

    <1mg/Kg

    Total plate count

    80cfu/g maximum

    10cfu/g

    Salmonella

    25g Negative

    Negative

    Listeria monocyt

    25g Negative

    Negative

    Analytical Conclusion

    Complies  with EN 235、USP31、GB 25532-2010

     

    Remarks

    Natamycin Usages:

    Natamycin is a natural biological preservatives. 

    Natamycin is widely Used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc.
    Natamycin as biological preservatives Advantages

    The differences between natural biological preservatives and common preservatives:

     

    1. Usage condition: biological preservatives are antibacterial in neutral or sub-acidity conditions. But common preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition.
    2.  Effectives: biological preservatives can keep the foods fresh and healthy more than 60 days; but the common preservatives just can within one week. 
    3. economical efficiency:The dosage of biological preservatives is less than that of common preservatives; it will remove the cost.
    4. Safety: biological preservatives is nontoxic to human bodies, and no any carcinogenesis, Meet the GB25532-2010 and FAO / WHO standards
    5. Widely use: biological preservatives are widely used in cheese, ham, meat soup, fresh juice, meat food, flavor moon cakes, easily-moulded food, cans, win, seafood,etc.

    (1)Effectively inhibits yeast and mold

    (2)Non-toxic, Odorless, Neutral flavor impact

    (3)Extends the shelf life of foods

    (4)Replaces traditional chemical preservatives

    (5)Does not affect useful bacteria

    (6)Cost efficiency due to little dosage but stronger effect

    Natamycin Packing and Storage

    100g, 500g, 10kg, 25kg or packed to customer’s requirements.

Add: No.8 of Hongnan Road, High-tech Zone, Zhengzhou, 450000, Henan, China: http://www.zzsigma.com 豫ICP备09031665号
Tel: 86-371-67897895/53761986/67897870 Add: No.8 of Hongnan Road, High-tech Zone, Zhengzhou, 450000, Henan, China
Web: www.sigmachem.cn